Vegan @ Work: Forlorn I Am Not

I can claim in good conscience that I am a full pledge vegan. While I do not and cannot promise that I will be a perfect vegan, if such person truly exists, I could say with mostly absolute certainty that my position relative to that vegan ideal is relatively close.

My diet is strictly plant-based and I do not find it difficult at all. In fact, I am not even aware that I am being vegan round the clock as if being vegan is always what I have been. It just comes naturally, like breathing.

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The Undiluted Pleasure of a Vegan Cook: The Experience While Cooking Vegan Balls in Sweet and Sour Sauce (recipe at the end)

Sweet and Sour 1

One thing that can be claimed with absolute certainty is that I am not a legendary cook and my cooking is certainly no stuff of legend from which legends are made. But it will not be fair if I say: ‘damned! I can cook!’.

For someone who did not fancy cooking before like myself and always having food cooked for me in the past, I find cooking not only as the dreadful chore but also seems complicated and thus daunting. Perhaps, I used to find cooking to be dreadful because I thought it to be complicated. I have accepted that I am somebody who cannot cook.

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The Vegan Ideal: An Introduction

I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men. - Leonardo da Vinci

In the previous blog entry, I have expressed my commitment to write more about my nicotine addiction and the challenge I embrace to liberate myself from it. So far, I am able to restrain myself from lightning-up and smoking a cigarette for four months now. As far as my self-restraint is concerned, I have been Saintly so far. Although, in the whole grand scheme of things, abstaining from one’s addiction for four months is not that long, it is nonetheless not nothing. Four months of not smoking is an achievement I can be proud of. Smokers and ex-smokers alike would understand that sense of achievement.

Aside from not smoking anymore, another huge change that has taken place in my life this year is my dietary restrictions. For about a month or two, I have started to live on plant-based diet. I do not consume animal meat anymore and any other products that have been produced from the exploitation of non-human animals. Like ‘smoking and not smoking’, my conversion to not eating animals is also a theme I would like to reflect upon here in this blog. From hence forward, my reflections on this fundamentally different ways of living my life will be categorized as the ‘The Vegan Ideal’.

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